Rice Vermicelli and Chinese Okra Soup. Great recipe for Rice Vermicelli and Chinese Okra Soup. Hope you like this recipe 😊 Presentation and varieties. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad.
So I tried hot and sour soup using tomato and okra with vinegar.
Okra-Rice Soup A true Southern classic, this okra and rice soup was as commonplace in the nineteenth century as it is unusual today.
I know chinese soups often involve Chicken carcass but I have chosen to skip that part, but you can substitute with chicken stock as well.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, rice vermicelli and chinese okra soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Great recipe for Rice Vermicelli and Chinese Okra Soup. Hope you like this recipe 😊 Presentation and varieties. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad.
Rice Vermicelli and Chinese Okra Soup is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rice Vermicelli and Chinese Okra Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you can achieve it.
Composition - Rice Vermicelli and Chinese Okra Soup:
- Prepare Half a cup of cooked rice vermicelli.
- Prepare 2 of small chayotes, cut into a few parts.
- Provide 1 chinese okra, peel and then cut.
- Prepare 3 garlics, chopped.
- Provide 1/2 - a tomato, cut into several parts.
- Need Some water.
- Give of Some salt.
- Need - Pepper.
- Prepare of Chicken powder.
- Provide 1 tbsp of oil.
When I head into any Chinese restaurants, the soup is a must as a starter, filled in a. Let the rice noodles soak in hot water for a few minutes and then add them to your soup or stir-fry. Rice vermicelli is particularly well suited for frying. The noodles can be a variety.
Rice Vermicelli and Chinese Okra Soup making:
- Heat the oil in a pan..
- Then fry the garlics until fragrant..
- Add the water and let it simmer..
- Then add the chayotes and chinese okra. Let them softem..
- Then add the vermicelli, tomato and seasonings..
- Mix and taste test..
- Turn off the heat when everything is good..
- Serve..
Put in the Chinese red pepper powder, five spice powder, light soy sauce, rice vinegar( other vinegar is also fine, just make sure it is dark one, not the white one), and salt. Pour the soup into the bowl with vermicelli till the soup overflow the vermicelli. In this soup, I used the slightly thicker version, sometimes labeled as Pad Thai noodles. In a large saucepan, heat the cooking oil over moderately low heat. Drain the banana heart slices and add to the soup.
So that is going to wrap this up for this special food rice vermicelli and chinese okra soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
