Recipe of Favorite Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs. Shrimp dumplings made with imitation crab meat. These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture.

Great recipe for Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs. This is my second in a series of recipe using imitation crab meat that tastes like real crab. I wanted to bring out the flavor of the imitation crab meat, so I made this light-heartedly.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, simple chinese-style soup with imitation crab and fluffy eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp dumplings made with imitation crab meat. These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple chinese-style soup with imitation crab and fluffy eggs using 9 ingredients and 6 steps. Here is how you cook that.

Composition of Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:

1. Give 1/4 for Onion.
2. Give 1 for Egg.
3. Provide 4 stick for Imitation crab meat.
4. Provide 400 ml for Water.
5. Need 1 tsp for or (to taste) Chinese soup bouillion.
6. Give of Katakuriko dissolved in water.
7. Prepare 1 tsp ●Katakuriko.
8. Give 1 tbsp - ●Water.
9. Provide 1 of Salt and pepper.

This creamy Chinese style of imitation crab soup is so simple to make and putting it together is a breeze. Once you have all the ingredients prepared, all you need is add everything into a boiling water and chicken broth, except for corn-starch mix and beaten egg. After everything is cooked, add the corn-starch mix. They looked humble enough, but when I took that first bite, it was a delightful burst of flavor, and I immediately asked her how she made them.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs instructions:

1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs..
2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils..
3. Add the imitation crab from Step 2, and quickly cook through..
4. Add the Chinese soup stock bouillion to the pot from Step 3..
5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs..
6. Taste the soup, adding salt and pepper as needed..

My mom thought it was humorous that I would ask for the "recipe," because this is. I often make this egg drop soup with imitation crab sticks for my family. I tried adding oyster sauce and vinegar to our usual soup. It tasted like kanitama, and it was delicious, so I uploaded the recipe. You can substitute the Chinese soup stock granules with chicken stock granules.

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