Chinese-Style Egg Soup. It was simple quick and tasty. Kikkoman soup mixes are loaded with flavor and ready in minutes. These soups are as easy to prepare as boiling water, and, in the case of egg flower soups, adding an egg.
This chinese style tomato soup is very simple to make with least ingredients and tastes great.
Adding the eggs to the soup makes it even more tastier and healthier.
If you are a vegetarian, you can very well avoid using the eggs and the soup still tastes great.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chinese-style egg soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese-Style Egg Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chinese-Style Egg Soup is something which I've loved my entire life. They're nice and they look fantastic.
It was simple quick and tasty. Kikkoman soup mixes are loaded with flavor and ready in minutes. These soups are as easy to prepare as boiling water, and, in the case of egg flower soups, adding an egg.
To get started with this particular recipe, we have to prepare a few components. You can have chinese-style egg soup using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients for Chinese-Style Egg Soup:
- You need 1000 ml for Water.
- Prepare 5 for to 6 teaspoons Chinese chicken stock powder.
- Provide 1 tsp of Soy sauce.
- Need 1 dash for Salt.
- Give 1 dash Pepper.
- Need 1 for Egg.
- Require 1 of Katakuriko slurry.
Add some shrimps, squids, surimi (a type of Japanese fish cake) for a seafood egg drop soup. Add some spinach for an egg drop soup with spinach, or add tofu for an egg drop soup with tofu. (Check our Miso soup with tofu here) Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an elaborate full-blown meal. Slowly stir the paste into the chicken stock before adding the eggs. Proceed with the rest of the directions.
Chinese-Style Egg Soup making process:
- Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat..
- Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat..
- When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)". https://cookpad.com/us/recipes/144789-upscale-egg-drop-soup-with-shiro-dashi.
But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in action). There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. Restaurant style Chinese egg drop soup — 蛋花汤. This is a very basic Chinese style egg drop soup using only common ingredients. This easy and quick egg drop soup can be amazingly beautiful.
So that is going to wrap it up with this exceptional food chinese-style egg soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
