Chinese-style Corn and Egg Soup. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels.
Gradually add the beaten egg while stirring the soup.
Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition.
Sweet Corn Soup is basically just corn and egg.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese-style corn and egg soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels.
Chinese-style Corn and Egg Soup is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chinese-style Corn and Egg Soup is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients requirements of Chinese-style Corn and Egg Soup:
- Provide 1/2 - Chicken breast.
- You need 1 tbsp of Sake.
- Provide 2 of Eggs.
- Prepare 50 grams of Cellophane noodles.
- Provide 1/2 can - Canned creamed corn.
- You need 1/3 for Green onions (with the green parts).
- Require 600 ml Water.
- Prepare 1/2 tbsp of Chinese soup stock.
- Require 1/2 tsp of Salt.
- Need 1 tbsp ● Katakuriko.
- You need 2 tbsp ● Water.
- You need 2 tsp for Sesame oil.
- Prepare 1 Salt and pepper.
Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain. With the addition of the egg, it is really nutritious. Pour the beaten eggs in a thin stream over the entire surface of the soup.
Chinese-style Corn and Egg Soup making process:
- Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly..
- Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut..
- In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup..
- Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper..
- Dish it up, scatter some green onions and serve with ra-yu if you'd like..
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Taste your "crab" and corn egg drop soup one last time, and add more salt and pepper if needed, before serving. How to make Chinese style Tomato Soup with Eggs. This chinese style tomato soup is very simple to make with least ingredients and tastes great. Adding the eggs to the soup makes it even more tastier and healthier. If you are a vegetarian, you can very well avoid using the eggs and the soup still tastes great.
So that's going to wrap this up for this exceptional food chinese-style corn and egg soup recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
