Creamy Milk Soup with Chinese Cabbage and Pork. This recipe is perfect for work lunches or a mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs. In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Fresh carrots and cabbage add both fresh and sweet flavors to this soup and of course cream makes it buttery irresistible.

Creamy Milk Soup with Chinese Cabbage and Pork Heat olive oil in a large soup pot on medium heat. Add onion, carrot, cabbage and a generous grinding of black pepper. Add ham, potatoes, bay leaf and broth.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, creamy milk soup with chinese cabbage and pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This recipe is perfect for work lunches or a mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs. In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Fresh carrots and cabbage add both fresh and sweet flavors to this soup and of course cream makes it buttery irresistible.

Creamy Milk Soup with Chinese Cabbage and Pork is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Creamy Milk Soup with Chinese Cabbage and Pork is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy milk soup with chinese cabbage and pork using 8 ingredients and 4 steps. Here is how you cook it.

Composition for Creamy Milk Soup with Chinese Cabbage and Pork:

Require 100 grams for Pork offcuts or belly.
You need 1/8 - Chinese cabbage.
Give 1 piece Butter.
Prepare 300 ml for Water.
You need 200 ml of Milk.
Need 1 1/2 tsp for Soup stock cube.
You need 1 1/2 - 2 tablespoons Miso.
Prepare 1 Salt and pepper.

Since we use the leftover pork chops we nix any ham or pork in this soup and use smoked paprika to give it a bit more of that smokey flavor. We make our soup nice and creamy by blending cauliflower and potatoes with a little bit of whole milk. You can add whatever veggies you want or have on hand. Today we had sliced up carrots, celery and onions.

Creamy Milk Soup with Chinese Cabbage and Pork step by step:

Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter..
When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer..
When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper..
There you have it - a creamy milk soup with Chinese cabbage and pork..

Then go right ahead and swap out that pork for some skinless boneless chicken thighs. I won't judge, because I may well do that myself next time. This will be as delicious with chicken as it is with pork. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Meanwhile, melt butter in a small saucepan.

So that's going to wrap it up with this exceptional food creamy milk soup with chinese cabbage and pork recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!