Heart-warming Chinese Cabbage and Potato Potage. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Of all the vegetables in the Brassica family, cabbage gets the least amount of love. Brussels sprouts and cauliflower are getting their much-deserved time in the spotlight, and once you figure out how to cook broccoli, it turns out perfectly every time.
Use a purple cabbage or a mix of smaller purple and green cabbages for a brighter color palette.
Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings.
Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, heart-warming chinese cabbage and potato potage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Of all the vegetables in the Brassica family, cabbage gets the least amount of love. Brussels sprouts and cauliflower are getting their much-deserved time in the spotlight, and once you figure out how to cook broccoli, it turns out perfectly every time.
Heart-warming Chinese Cabbage and Potato Potage is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Heart-warming Chinese Cabbage and Potato Potage is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have heart-warming chinese cabbage and potato potage using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients requirements - Heart-warming Chinese Cabbage and Potato Potage:
- You need 1/2 medium Onion.
- Prepare 1 medium Potato.
- Prepare 2 for leaves Chinese cabbage.
- You need 10 grams of Butter.
- Give 400 grams of Water.
- Prepare 100 grams for Milk.
- Require 1 - Consomme soup stock cube.
- Need 1 - Salt and pepper.
Add minced garlic to the pan, stirring with other ingredients until fragrant, about a minute. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper.
Heart-warming Chinese Cabbage and Potato Potage step by step:
- Cut the onion and potato thinly as possible so they cook through quickly..
- Cut the Chinese cabbage into 1 cm strips..
- Add butter and onion into a pot, and stir-fry over medium-low heat (without burning) until it softens and wilts. It brings out the sweetness of the onion..
- Add water, potato, Chinese cabbage, and consomme (if it's a cube, crush), cover with a lid, then simmer until the vegetables become really soft..
- Simmer until they become so soft like this, and turn off the heat..
- Mix with a hand mixer or in a blender until the mixture becomes smooth. When you are transferring the mixture into the blender, it's hot so be careful..
- Pour in the milk, and heat the mixture without boiling. Sprinkle salt and pepper to taste, and it's done..
- Top with parsley or croutons if you like..
Cover again and allow to simmer for ten more minutes. Sprinkle seasoning salt and paprika over cabbage and potatoes. Mix ham in and finish cooking until ham is hot and potatoes are. Add potatoes and onion, cook until lightly browned. Stir in cabbage, vinegar and hot water.
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