Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that. We wanted a lighter version, so I came up with this recipe.

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Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.

To begin with this recipe, we have to first prepare a few components. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients for Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

Give - Basic Hotpot Soup Recipe ID: 1992492.
Provide 2 - to 3 pieces Kombu for dashi stock.
You need 1 - handful Bonito flakes.
You need 1200 ml for Water.
Prepare 50 ml of Sake.
Need 80 ml for Shirodashi.
Give Additions to the hot pot.
Require 3 of to 4 cloves Garlic.
Need 5 tbsp for Whole white sesame seeds (or ground sesame seeds).
Need 3 for to 5 Red chili pepper.
Prepare - Hot Pot ingredients:.
Give 400 of to 500 grams Pig offal (whatever parts you like).
Provide 1/3 to 1/2 a head Cabbage.
Give 1 bunch for Chinese chives.
You need 1/2 block for Tofu (silken).
Need 150 grams of Konnyaku.
You need 1 Burdock root.
Give 2 for hanks Champon noodles (thick ramen-type noodles).
You need 1 - as much (to taste) Grated garlic, takanotsume (as accompaniments).

In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that. How to Cook Delicious Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup start cooking:

Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
Make the Basic Hotpot Soup..
Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
Blanch the offal in boiling water. You can just add it to the soup if you like..
If you are adding the offal as is, add it first, then the other ingredients..
For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

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