Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup). The flavors comes out from the chicken. It will taste better the next day, which is the same as curry, because the flavor will be absorbed more. Cut the ingredients, put in a pot, and just simmer over.
Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
Pour boiling water over chicken and in cavity.
Place chicken, breast side up in a large Chinese clay pot or Dutch oven.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is something which I've loved my whole life.
The flavors comes out from the chicken. It will taste better the next day, which is the same as curry, because the flavor will be absorbed more. Cut the ingredients, put in a pot, and just simmer over.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) using 5 ingredients and 5 steps. Here is how you can achieve that.
Composition of Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
- Give 1/4 Chinese cabbage.
- Prepare 1 for Chicken (thigh or breast meat).
- Need 1 1/2 - ladelful Soy sauce.
- Need 1200 ml of Water.
- Prepare 10 grams - Dashi stock granules.
Meanwhile, cut the cabbage in half vertically. Remove chicken, add cabbage, and return chicken to the pot, breast side down. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed.
Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) process:
- Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces..
- Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well..
- When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce..
- Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done..
- If you add pre-cut mochi, it will become an ozoni..
Most grocery stores label Napa varieties as "Chinese cabbage," but beware: they may also put bok choy, pak choy or other Asian greens under the same label. If you accidentally end up with a bunch of bok choy, don't worry. Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew. The Kanto region: a rectangular-shaped mochi is grilled/toasted before being added to the soup.
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