Chinese Cabbage and Meatball Soup. Soup: Boil the chicken stock with the slices of fresh ginger. The taste was wonderful and homey but the proportions for the broth to other ingredients must be off. I would cut the amount of cabbage to half a head as long as the head of cabbage is small.
This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles).
I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth.
Any type of Chinese cabbage (napa or bok choy) or a green cabbage can be used here.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chinese cabbage and meatball soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage and Meatball Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Chinese Cabbage and Meatball Soup is something which I have loved my whole life.
Soup: Boil the chicken stock with the slices of fresh ginger. The taste was wonderful and homey but the proportions for the broth to other ingredients must be off. I would cut the amount of cabbage to half a head as long as the head of cabbage is small.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Chinese Cabbage and Meatball Soup:
- Require 300 grams of Ground pork.
- Prepare 1 - packet Firm tofu.
- Need 1 piece - Minced ginger.
- Provide 1 tbsp ★Soy sauce.
- You need 1 tbsp - ★Sake.
- Need 1/2 tbsp of ★Sugar.
- Prepare 1 tsp ★Salt.
- Provide 1/4 head of Chinese cabbage.
- Require 1 - clump Bok choy.
- Need 1/3 of Carrot.
- Prepare 30 grams - Cellophane noodles.
- You need 2 tsp of Chicken soup stock powder.
- Prepare 1200 ml of Boiling water.
- Give 2 for to 3 tablespoons ☆Soy sauce.
- Need 1/2 tbsp ☆Sugar.
- You need 1 tbsp - ☆Oyster sauce.
- Give 1 Oil.
Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day.
Chinese Cabbage and Meatball Soup start cooking:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..
In a wok over high heat, bring the chicken stock to a boil. To serve Lion's head meatballs, serve each meatball on a small plate surrounded by the greens, or in soup bowls with some of the bok choy and broth. You can also thicken some of the broth with a cornstarch and water thickener and pour over the meatballs. Do this with a few pinches of sea salt over medium to medium high heat and you will bring out the natural sweetness of all the veggies - this really boosts the flavor of the whole soup. This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me.
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