Tuna & Chinese Cabbage Soup Pasta. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers.
Serve it cold, grilled or fried for a star-studded meal.
I loved tuna casserole as a kid and found myself craving it as an adult.
However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna & chinese cabbage soup pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers.
Tuna & Chinese Cabbage Soup Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Tuna & Chinese Cabbage Soup Pasta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna & chinese cabbage soup pasta using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements Tuna & Chinese Cabbage Soup Pasta:
- Provide 100 grams Spaghetti.
- Provide 1 can of Canned tuna.
- Need 2 - leaves Chinese cabbage.
- Prepare 1 handful Shimeji mushrooms (optional).
- Prepare 2 slice of Ginger.
- Need 1 tbsp - Olive oil.
- Need 200 ml for Water.
- Require 1 of Soup stock cube.
- Need 1 tbsp Ponzu.
- Need 1 Salt, black pepper.
I reconfigured the recipe to include more vegetables and the result was delicious. Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.
Tuna & Chinese Cabbage Soup Pasta process:
- Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger..
- Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper..
- Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while..
- Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done..
Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Tuna packed in water has a milder flavor and fewer calories than oil-packed, so if you need a can for your everyday tuna salad on rye, water-packed works fine. For the best flavor and a richer. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species.
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