Cantonese Style Noodle with Prawn Soup Base. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Great recipe for Cantonese Style Noodle with Prawn Soup Base.
Great recipe for Cantonese Style Yee Mee with Prawns.
Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites.
It can be cooked with kuey teow, bee hoon or wanton noodles.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something that I've loved my entire life.
Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Great recipe for Cantonese Style Noodle with Prawn Soup Base.
To get started with this recipe, we have to first prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.
Composition for Cantonese Style Noodle with Prawn Soup Base:
- You need Noodle or Yee Mee.
- You need for Soup Base.
- Give Head for and shells of medium sized prawns.
- Require 2 of sliced ginger.
- Need 1/2 tsp of salt.
- Provide 4 bowls - water.
- Require Ingredients.
- You need - Meat.
- You need Sliced fish cake.
- Prepare Medium sized prawns.
- Give - Green leafy vegetables.
- You need 2 - eggs.
- Give 2 of sliced ginger.
- You need for Chopped garlic.
- Need 1 tbsp - soy sauce.
- Give 1 tbsp of Shaoxing wine.
Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness.
Cantonese Style Noodle with Prawn Soup Base step by step:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..
This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Pour in the broth with a strainer to filter the shrimp heads. Ramen noodles in a spicy vegetable broth with carrot, spinach and spring onion.
So that's going to wrap it up for this exceptional food cantonese style noodle with prawn soup base recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
