Hot and Sour Soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, hot and sour soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hot and Sour Soup is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Hot and Sour Soup is something that I have loved my whole life.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve that.
Ingredients for Hot and Sour Soup:
- You need for Soup.
- Need 4 cup of chicken broth.
- You need 1 packages of dried shitaki mushrooms.
- Require 1 1/2 tbsp for red wine vinegar.
- Give 1 tbsp rice vinegar.
- Need 1/2 tbsp for soy sauce.
- Prepare 1 tsp corn starch.
- Provide 1/2 packages of hard/medium-hard tofu.
- Provide 1 can mushrooms.
- Prepare 1/2 can for diced water chestnuts.
- Require 1 can sliced bamboo shoots.
- Need 1/4 can of bean sprouts.
- You need 1 large for egg.
- Prepare 1/3 tsp of white pepper.
- Need 1/2 tsp - sesame oil.
- Provide 3 dash - red pepper flakes.
- You need 1 pinch - salt.
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Hot and Sour Soup step by step:
- soak dried shitaki mushrooms in hot water until soft..
- pour chicken broth in sauce pan and bring to a boil on medium-high heat..
- mix both vinegars and soy sauce and pour into boiling chicken broth..
- squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan..
- slice shitaki mushrooms and cut tofu into cubes and add the saucepan..
- add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil..
- take sauce pan off the heat and add the egg in while stirring..
- set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy..
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.
So that is going to wrap it up with this special food hot and sour soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
