spicy hot and sour soup. I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy). Hot and Sour Soup is light in taste. The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch.
Chinese restaurant-style hot and sour soup made easy!
The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.
I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy hot and sour soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
spicy hot and sour soup is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. spicy hot and sour soup is something that I've loved my whole life.
I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy). Hot and Sour Soup is light in taste. The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.
Composition - spicy hot and sour soup:
- Give 8 cup of water.
- Require 8 each chicken bouillon cubes.
- Give 1/4 lb of shredded pork.
- Prepare 1 can - julliened bamboo shoots.
- Provide 1/2 cup shredded cabbage.
- Prepare 8 oz - package baby portabella mushrooms.
- You need 2 - hot chili pepper with seeds, diced finely.
- Prepare 8 oz of diced tofu or bean curd.
- You need 3 stalks green onion with tops finely chopped, reserved.
- Provide 5 tbsp white rice vinegar.
- Provide 3/4 tsp of sesame oil.
- You need 3/4 tsp sugar.
- Require 2 tbsp of dark soy sauce.
- Prepare 1 tsp salt.
- Need 1 tsp white pepper.
- Require 1/2 tsp - black pepper.
- Require 2 for lightly beaten eggs, reserved.
- Require 1/2 cup for cornstarch mixed in a half cup water, reserved.
Pour the stock into a pan and bring to the boil. Add all the ingredients up to and including the wood ear mushrooms. Rinse and drain yuba and wood ear once rehydrated, then. Yum refers to the spicy and sour flavor combination.
spicy hot and sour soup steps:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved..
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu..
- Boil 3-5 minutes, until mushrooms and cabbage are tender..
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper..
- Allow to simmer for 3-5 minutes..
- Stir in cornstarch mixture to thicken and remove from heat..
- Pour beaten eggs in a slow stream while constantly stirring in one direction..
- Allow to sit 1-2 minutes, then stir in green onions..
- Serve hot and enjoy!.
There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup. This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.
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