Raw caramel slice. This Raw Caramel Slice is a delicious cross between an indulgent dessert and a healthy treat. Gooey caramel, nutty base, and easy homemade dark chocolate on top all come together in a generous sized bar that contains no refined white or brown sugars and is dairy free, just like this easy No Bake Chocolate Tart. ¼ cup raw cacao powder Method BASE Pulse dates, almonds & coconut oil in a food processor until it resembles fine crumbs and sticks together when pressed. Pour mixture into a slice tin lined with non-toxic greaseproof paper and press it down to form the base.

Ingredients in a raw caramel slice. Almond flour: This makes the base of the cookie crust. These raw treats are just WOW and are gluten free, dairy free and refined sugar free!

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, raw caramel slice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw caramel slice is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Raw caramel slice is something that I have loved my whole life. They are nice and they look fantastic.

This Raw Caramel Slice is a delicious cross between an indulgent dessert and a healthy treat. Gooey caramel, nutty base, and easy homemade dark chocolate on top all come together in a generous sized bar that contains no refined white or brown sugars and is dairy free, just like this easy No Bake Chocolate Tart. ¼ cup raw cacao powder Method BASE Pulse dates, almonds & coconut oil in a food processor until it resembles fine crumbs and sticks together when pressed. Pour mixture into a slice tin lined with non-toxic greaseproof paper and press it down to form the base.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raw caramel slice using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients requirements for Raw caramel slice:

Require for For the base:.
Require 3/4 - of a cup of almond and cashews.
You need 12 soaked dates.
Provide 1/3 cup cacao powder.
Require 3 tablespoons - coconut oil.
Need of Honey or agave syrup.
Provide for Caramel layer:.
Require 1 for and a half cups of soaked cashews (soak in cold water for 20).
Require 1 and a half cups of soaked dates.
Give of Quarter of a cup of date water.
You need Chocolate layer:.
Prepare Coconut oil.
Provide for Agave syrup or rice malt syrup.
Require - Or you can melt dark chocolate and drizzle on the top.

Plus it also classifies as a raw vegan caramel slice. I absolutely love the combination of the coco-nutty base with the gooey raw caramel and the raw chocolate on top. While slice is setting, melt coconut oil for chocolate crunch topping and then add all other ingredients and stir well. Cut into small squares to serve.

Raw caramel slice how to cook:

Gather all your ingredients and soak all the dates in boiling water For 10 minutes.
Blend the base layer nuts, 12 dates, 1/3 cup of cacao powder, 3 tablespoons of coconut oil and 1 tablespoon of honey or agave syrup.
Blend until smooth.
Line a slice tray with baking paper, press the base layer into the tray and put into the freezer.
Caramel layer: add your cashews, dates and date water to your food processor and pulse until smooth.
Take the base layer out of the freezer and smooth the caramel onto the base..
Either melt coconut oil, agave syrup and cacao powder or melt dark chocolate and drizzle on the top.
Cut up once chocolate has set and place into the freezer.

This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that'll make you forget about unhealthy sweet treats from the first bite. Completely free from any sugar, oil, gluten and animal products, the delicious combination of cold chocolate and melt-in-your-mouth almond cookie layer is. The best gooey raw vegan caramel slice. The cook time does not include the time it takes for this raw caramel slice to set in the freezer. Cutting the slice - Use a hot knife to cut this raw slice to ensure that the chocolate layer does not crack.

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