Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special. Great recipe for Dates Jaggery No Sugar Dip - Khajur Gur Ki Chutney - Winter Special. Dates Jaggery Dip is a sweet and sour no sugar dip made with dates and jaggery which goes well with all chaat recipes. Dates are chewy with a sweet flavor.
Dates Jaggery Dip is a sweet and sour no sugar dip made with dates and jaggery which goes well with all chaat recipes.
Dates are chewy with a sweet flavor.
Being rich in various nutrients, fiber, and antioxidants, dates have amazing benefits for the brain and heart.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, dates jaggery no sugar dip – khajur gur ki chutney – winter special. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Great recipe for Dates Jaggery No Sugar Dip - Khajur Gur Ki Chutney - Winter Special. Dates Jaggery Dip is a sweet and sour no sugar dip made with dates and jaggery which goes well with all chaat recipes. Dates are chewy with a sweet flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dates jaggery no sugar dip – khajur gur ki chutney – winter special using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Require 1 cup for Dates.
- Give 1 cup - Grated Jaggery.
- You need 1/4 cup Roasted pumpkin and melon seeds.
- You need - Spices:.
- Prepare 1 tsp of Amchur powder.
- You need 1 tsp - Roasted cumin powder.
- Need 1/2 tsp of Garam masala.
- Give 1/4 tsp Roasted fennel powder.
- Prepare 1/2 tsp of Black pepper powder.
- Require 1/2 tsp Black salt.
- Give 1/2 tsp - Red chilli powder.
- Give 1/2 tsp - Salt.
Sweet Chutney (also known as Date and Tamarind Chutney or Meetha Chutney) is a sweet and tangy condiment which is commonly used in many chaat / street food recipes across India. Our easy Date and Tamarind Sweet Chutney Recipe is one which you can make and store, and use when you want to entertain guests or please the family. Khajur Imli ki Chutney is the sweet and sour chutney made with khajur (dates), tamarind (imli) and jaggery (gur). This is the best chutney to serve with dahi vada's or any Indian chaat.
Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special step by step:
- Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved..
- Then add all spices and mix gently. Cook the chutney on low flame till to right and little thick consistency on low flame. Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. Keep aside prepared chutney to cool down completely and then store in a glass jar..
- Tips : This stays good in the fridge for 6 months. You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. Adjust the amount of jaggery according to your taste. Don’t overcook chutney. It will be thick when cools down..
The sweetness of khajur and gur and tanginess of tamarind really makes a great accompaniment chutney to enjoy the Indian chaat's like pani puri, sev puri. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy.
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