Morrocan Lamb Tagine. Highest Quality Gear for Great Outdoors. Free UK Delivery on Eligible Orders! Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine.
Remove to a plate, and repeat with remaining lamb.
In collaboration with 'Lamb - Try It Love It'.
I have been making versions of this aromatic lamb tagine for many years and it has remained a firm comfort food favourite.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, morrocan lamb tagine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Morrocan Lamb Tagine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Morrocan Lamb Tagine is something which I've loved my whole life. They're fine and they look fantastic.
Highest Quality Gear for Great Outdoors. Free UK Delivery on Eligible Orders! Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine.
To get started with this recipe, we have to prepare a few ingredients. You can cook morrocan lamb tagine using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements Morrocan Lamb Tagine:
- Provide 2 lb lamb diced.
- Prepare 2 sweet/spanish onions finely chopped.
- You need 25 grams butter cut into pieces.
- Require 1/2 tsp of black pepper.
- Need 1 pinch salt.
- Prepare 1/2 tsp for saffron.
- Require 4 tsp for morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts.
- Give 2 of chilli peppers finely chopped.
- You need 1 - lemon.
- Give 2 tbsp honey.
- Provide 1 oz dates pitted.
- Require 1 tbsp - sesame seeds toasted.
- Need 3 oz blanched almonds sliced and toasted.
This slow cooked Morrocan stew combines warming spices like cumin, turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. In a small saucepan over medium-high heat, bring chicken broth to a. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
Morrocan Lamb Tagine process:
- Using a little butter lightly grease the inside of the Tagine base..
- Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C..
- Add spices and chilli. Stir in and cook for another 30 mins with lid on..
- Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce..
- Sprinkle sesame seeds and almonds..
- Serve with a glass of wine. Enjoy..
A tagine is slow cooked, so the meat turns out so tender and flavorful. You can also make this in a slow cooker. Remove from pan and set aside, then add onion and capsicums to pan. Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey to the casserole dish. Heat a large glug of oil in a deep, flameproof casserole over a medium heat.
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