Azerbaijani rice pilaf with milk (Sutti polow). Azerbaijani rice pilaf with milk (Sutti polow) This is a traditional rice pilaf made in milk and serves with beautifully fried raisins and dates in butter, cinnamon and saffron. In some recipes you can serve rice with smoked fish too, that is just yum or with raisins and dates. Azerbaijani rice pilaf with milk (Sutti polow) This is a traditional rice pilaf made in milk and serves with beautifully fried raisins and dates in butter, cinnamon and saffron.

Azerbaijani rice pilaf with milk (Sutti polow) This is a traditional rice pilaf in Ardebil اردبیل and Tabriz تبریز for Nowruz نوروز and Chaharshanbeh Suri چهارشنبه سوری. It is made with milk شیر and saffron water/steamed saffron آب زعفران. ُThis rice pilaf is cooked with milk rather than with water. This is a traditional rice pilaf in Ardebil اردبیل and Tabriz تبریز for Nowruz نوروز and Chaharshanbeh Suri چهارشنبه سوری.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, azerbaijani rice pilaf with milk (sutti polow). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Azerbaijani rice pilaf with milk (Sutti polow) This is a traditional rice pilaf made in milk and serves with beautifully fried raisins and dates in butter, cinnamon and saffron. In some recipes you can serve rice with smoked fish too, that is just yum or with raisins and dates. Azerbaijani rice pilaf with milk (Sutti polow) This is a traditional rice pilaf made in milk and serves with beautifully fried raisins and dates in butter, cinnamon and saffron.

Azerbaijani rice pilaf with milk (Sutti polow) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Azerbaijani rice pilaf with milk (Sutti polow) is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have azerbaijani rice pilaf with milk (sutti polow) using 10 ingredients and 16 steps. Here is how you can achieve that.

Ingredients requirements of Azerbaijani rice pilaf with milk (Sutti polow):

Prepare 2 cups - rice.
You need 2 cups milk.
You need 1 1/2 cups of water.
Give 1 cup - Dates.
Provide 1 cup for raisins.
Need 3 tbsp for butter.
Give 2 tbsp of vegetable oil.
Provide 1 tbsp for Persian saffron water.
You need 1 tsp cinnamon powder.
Need 1/2 tsp turmeric.

It is made with milk شیر and saffron water/steamed saffron آب زعفران. It… Continue reading Iranian Rice Pilaf with Milk. <br>Do you see yellow in the picture? It is a classic dish of saffron-flavored rice, usually cooked with meat, onions, prunes, dried fruits, eggs and fresh herbs. <br> <br>Ranging from cake pans, can openers, colanders, egg rings, poachers and holders, food dishers & portioners, food pans & food containers to other kitchen utensils, such as food scales, food scoops and fryer baskets. Iranian Rice Pilaf (Shirin Polow) This fragrant rice pilaf—with saffron, rose water, orange peel, pistachios, and almonds—is famed for its thick, crisp crust and crown of sweet garnishes.

Azerbaijani rice pilaf with milk (Sutti polow) how to cook:

Rinse the rice. Pour all milk, water, rice and 2tbsp butter and vegetable oil into a pot. Bring it to a boil. Reduce the heat to low..
Add turmeric and Saffron water. Give a stir. Allow the rice to cook..
.
Meanwhile, melt the butter in a small skillet, add raisins, cinnamon powder and saffron water. Sauté for 2-3 minutes until softened. Then remove from the heat and do same process with Dates..
.
.
Serving milky rice with fried raisins and dates. If you like add a pad of butter to rice and give extra richness..
.
.
.
.
.
.
.
.
Ingredients.

Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Known as the national dish of Azerbaijan, this rice dish is a bit complicated to cook and takes quite a few steps. But it is worth the effort and very delici. Melt the butter in a lidded skillet over medium-low heat.

So that is going to wrap this up for this exceptional food azerbaijani rice pilaf with milk (sutti polow) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!