Slow cooked lamb tagine. Fry the lamb in the oil in batches and tip it into the slow cooker. Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour.
It's best to use lamb neck when slow cooking things like tagines and stews.
Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked.
A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, slow cooked lamb tagine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooked lamb tagine is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slow cooked lamb tagine is something which I've loved my entire life.
Fry the lamb in the oil in batches and tip it into the slow cooker. Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you can achieve that.
Composition of Slow cooked lamb tagine:
- You need 1.25 kg - chunked lamb shoulder.
- Need 2 teaspoons for ground cinnamon.
- Need 2 teaspoons ground cumin.
- Give 1 teaspoon for hot chilli power.
- Give 1 teaspoon ground tumeric.
- Provide 1/2 teaspoon - ground white pepper.
- Prepare 4 tablespoons - olive oil.
- Give 3 of onions.
- Provide 3 of garlic cloves.
- Require 400 ml - hot vegetable stock.
- Give 200 g podded broad beans.
- Need 150 g dates.
- Give Handful for fresh coriander.
- Need Couscous to serve with.
Transfer the lamb to a slow cooker. Add the stock to the pan and scrape up any brown bits, then pour over the lamb. Add the onions, carrots, tomatoes, ginger, garlic, cumin, cinnamon, and cayenne to the cooker. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine.
Slow cooked lamb tagine process:
- Roughly chop three onions and set aside..
- Crush three bulbs of garlic and set aside..
- Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper..
- Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl..
- Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft..
- Add your stock and all the lamb to the pan and bring to the boil..
- Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on..
- While that’s cooking pod your broad beans and set aside..
- If your dates arrived stoned remove their stones and set aside..
- Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on..
- Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on..
- Roughly chop the coriander..
- Plate up generous quantities of tagine with couscous and garnish with the fresh coriander..
Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. Slow Cooker Lamb Tagine for All the Family. The spices in this slow cooker lamb tagine are warming and aromatic but mild, making it perfect for all the family.
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