Recipe of Award-winning Hot and Sour Soup





Dinner Healthy, Delicious, fresh and tasty.

Hot and Sour Soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.

Hot and Sour Soup Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Hot and Sour Soup is something which I have loved my entire life.

Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.

To get started with this recipe, we have to prepare a few components. You can cook hot and sour soup using 14 ingredients and 1 steps. Here is how you cook that.

Ingredients requirements Hot and Sour Soup:

  1. Provide 1 small carrot chopped finely.
  2. Provide 1 - small onion chopped finely.
  3. Provide 1/2 - small capsicum.
  4. You need 1 handful of chopped cabbage.
  5. Give 1/2 teaspoon cornflour mixed with water.
  6. Give 1 for small green chilli.
  7. Need 1/2 teaspoon chilli powered.
  8. Require 1/2 teaspoon of soya sauce.
  9. Require 1/2 teaspoon - vinegar.
  10. You need 1/2 teaspoon of sugar.
  11. Need to taste - Salt.
  12. Give 1/2 teaspoon Ginger garlic paste.
  13. Provide Handful Spring onions chopped.
  14. Need 1 teaspoon of Tomatoe sauce.

Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.





Hot and Sour Soup step by step:

  1. First cook the onions and ginger garlic paste in a kadai with little oil. Then add chopped cabbage carrot and cook for two mins let it not cook fully it should be crunchy, then add the chopped capsicum soya sauce and vinegar and cook for two mins let this also be crunchy. Then add salt and water let it boil once. To this add the cornflour mixture and boil once and switch off. Add tomatoe sauce and transfer to serving bowl and add spring onions for garnish..

What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.

So that's going to wrap this up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!