Sheer khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
Depending on the region, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are also added.
Sheer khurma is made with milk, vermicelli, dried dates and sugar. ' Sheer ' stands for milk and ' Khurma ' stands for dates in persian language.
How is sheer khurma made Sheer kurma is a rich dessert consisting of various dry fruits, ghee and milk.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sheer khurma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
Sheer khurma is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Sheer khurma is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sheer khurma using 10 ingredients and 6 steps. Here is how you cook it.
Composition Sheer khurma:
- Provide 4 cups milk full fat, whole milk.
- Give 2 tbsp ghee.
- Require 1 1/4 cup - Sugar.
- Give 1/2 cup for vermicelli (Semiyan).
- You need 3/4 cup mixed nuts, chopped small – cashews, almonds, pistachios etc.
- Provide 10-12 Golden raisins (Kishmish).
- You need 1/2 cup - dates seeded and chopped (around 8-10 in number).
- Give 4 of cardamoms,or 1/2 tsp Cardamom powder.
- Need 1/2-1 tsp - rose water.
- Give as needed Saffron strands for garnish – optional.
Sheer Kurma is a Persian dessert that has now become very popular in the Indian subcontinent and is a must make for Eid. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Sheer khurma making:
- Heat a tbsp of Ghee in a wide pan, and roast the vermicelli (seviyan) on a low flame till golden. Transfer in a plate and keep aside..
- In the same pan, heat 1 tsp of Ghee and roast all the dry fruits (nuts) for 1-2 minutes on low flame. I skipped this step this time since I like the raw taste of nuts more. Once it’s done, transfer in a bowl and keep aside.Chop all the dates small, taking the seeds out and keep aside..
- Now, heat milk in a sauce pan and let it come to a boil. Then, lower the flame and let it simmer for 10-12 minutes till the milk thickens slightly.Add the roasted vermicelli and mix. Let it cook for 5-7 minutes till Seviyan absorbs the milk properly and becomes soft..
- Now add the sugar, nuts and dates and mix well. Keep it simmering for another 15-20 minutes till dates gets mashed up and the total quantity in the pan gets reduced to almost half of what we started with. Vermicelli should be all puffed up and soft by now..
- At this stage, check the taste and desired consistency of the Sheer. You may add some more milk if you think it's too thick, or some sugar if it's less sweet. Do remember that this Sheer will thicken even more with time so adjust accordingly..
- Finally, add the cardamom powder, stir and turn off the flame. Garnish with more crushed dry fruits, saffron strands or even Rose petals if you wish. Serve hot and fresh..
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. By Rookie With A Cookie Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and sugar. Sheer khurma is a Persian term meaning "milk and dates".
So that is going to wrap it up for this special food sheer khurma recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
