Sheer Khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sheer khurma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

Sheer Khurma is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Sheer Khurma is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sheer khurma using 13 ingredients and 6 steps. Here is how you can achieve that.

Composition - Sheer Khurma:

Give 1 litre for milk.
Need 1 cup for vermicelli.
Give 8-10 of dates chopped.
Prepare 1/3 cup sugar (adjust).
Give strands of Few saffron.
Require 1/2 teaspoon of cardamom.
Prepare 3 tbsp - ghee.
Need 10-12 almonds chopped.
Prepare 10-12 - cashews broken.
You need 10-12 of raisins.
Need 2 tbsp for chopped pistachios.
Need 2 tbsp for chironji.
Give 2 tbsp of slivered almonds and pistachios to garnish.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sheer Khurma start cooking:

Soak saffron in 5 tbsp milk.
Melt ghee in heavy bottom pan. add cashews, chironji, almonds, raisins and pistachios. Fry until golden brown.
Add vermicelli to this mixture and fry until slightly browned.
Add remaining milk and dates. Cook until vermicelli is soft and done.
Add sugar, cardamom and saffron milk. Cook for a minute.
Transfer to serving bowl. Garnish with slivered almonds and pistachios. Serve warm.

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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