Sheer Khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sheer khurma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sheer Khurma is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Sheer Khurma is something which I've loved my entire life.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sheer khurma using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients of Sheer Khurma:

Provide 2 tbsp Ghee.
Provide 12-15 of Cashew nuts.
Prepare 7-8 Almonds.
Give 10-12 for Pistachios.
Need 8-10 for Golden Raisin.
Need 6-7 of Chopped Dates.
Provide 1 cup of Vermicelli.
Need 1/2 cup Grated Mawa.
You need 1 ltr Milk.
You need 4 tbsp Sugar.
You need 1 tbsp - Rose Water.
Provide 1/2 tsp of Cardamom Powder.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sheer Khurma step by step:

Heat ghee in a pan on medium heat. Once hot, add the chopped nuts, raisins and dates to the pan..
Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. The raisins will plump up. Remove the nuts from the pan and set them aside..
Roast the seviyan for around 5 minutes until it starts becoming a light golden brown in colour..
Now add the khoya/mawa and roast for another 1-2 minutes. This step is optional, you may skip it..
Next add the milk to the pan and stir. Increase heat to medium high and let the milk come to a boil. Stir occasionally in between so that vermicelli doesn't stick to the bottom of the pan..
Cook it for 7-8 minutes in medium high flame. When milk will reduce and thicken slightly add sugar and mix..
Put the fried nuts, rose water and the cardamom powder and give a light mix. Cook for 1-2 more minutes and turn the gas off..
It's ready to serve..

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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