Sheer khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sheer khurma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheer khurma is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Sheer khurma is something that I've loved my whole life.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

To get started with this recipe, we must first prepare a few ingredients. You can cook sheer khurma using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients requirements of Sheer khurma:

Give 3 tbsp for Ghee.
Require 3-4 for Clove.
Require 10-12 Almonds Crushed.
Need 10-12 Cashew Nuts Crushed.
Require 10-12 Raisins.
Require 2 tbsp of Pistachios Crushed.
Provide 2 tbsp for Chironji.
Give 1 cup for Fine Vermicelli.
Give 1 litre - Full Fat Milk.
Require 5-6 for Dates Chopped.
You need 1/4 cup Sugar.
You need 15-20 strands Saffron Soaked in 2 tbsp milk.
Give 1/2 tsp Cardamom Powder.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sheer khurma process:

Heat ghee in a heavy bottom pan. Add cloves and dry fruits and fry till they are slightly browned. Remove them on a plate..
Add vermicelli and fry till slightly browned. Remove on a plate..
Now add milk and dates in the same pan and cook for 10-12 minutes until the milk is slightly thickened..
Add the roasted vermicelli and dry fruits and cook for another 10-12 minutes until vermicelli is softened..
Add sugar, saffron and cardamom powder and cook for another minute..
Transferred the sheer khurma in a serving bowl.. Garnish with almonds and pistachios.

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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