Sheer Khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
It is a traditional Muslim festive breakfast, and a dessert for celebrations.
This dish is made from various dry fruits, vermicelli, thickened milk.
Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sheer khurma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
Sheer Khurma is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Sheer Khurma is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sheer khurma using 7 ingredients and 4 steps. Here is how you can achieve it.
Composition - Sheer Khurma:
- Require 1 litre for milk.
- Require for Dry fruits (Cashews, Almonds, Raisins etc).
- Need 4tbsp for Sugar (according to taste) / Jaggery.
- You need Vermicelli.
- Need 2 tbsp of Desi ghee.
- Give 10 pieces - Dates.
- Provide strands for Kesar.
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Sheer Khurma process:
- In a pan, heat ghee. Add the chopped dry fruits and stir them for a while. Once they are roasted, add the vermicelli and saute it for a while..
- Now add milk to this and stir it properly. Once you start seeing that milk is reducing, add soaked dates paste and stir well..
- The consistency now will be thickening and now you can add sugar (according to your taste) or even Jaggery is great..
- Properly stir everything and let it simmer for sometime. Put off the gas. Serve hot or cold, by garnishing it with dry fruits and kesar strands.Sheer khurma is ready..
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
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