Kesariya Sheer khurma. Great recipe for Kesariya Sheer khurma. #Ramadan Sheer khurma or Sheer khorma, literally means "milk with dates" in Persian. It is a vermicelli pudding, a traditional Muslim festive breakfast and a dessert for Eid celebrations. This dish is made from milk, vermicelli, dates, dry nuts and.
This dish is made from various dry fruits, vermicelli, thickened milk. Sheer Khurma or seviyan kheer is a traditional Indian dessert prepared on the auspicious occasion of Eid. It is rich, indulgent, and yet so simple to prepare.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kesariya sheer khurma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kesariya Sheer khurma is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Kesariya Sheer khurma is something that I've loved my whole life. They are fine and they look wonderful.
Great recipe for Kesariya Sheer khurma. #Ramadan Sheer khurma or Sheer khorma, literally means "milk with dates" in Persian. It is a vermicelli pudding, a traditional Muslim festive breakfast and a dessert for Eid celebrations. This dish is made from milk, vermicelli, dates, dry nuts and.
To get started with this recipe, we have to prepare a few ingredients. You can have kesariya sheer khurma using 13 ingredients and 8 steps. Here is how you can achieve it.
Composition of Kesariya Sheer khurma:
- Need 3 cups of full cream milk.
- Prepare 2 tsp - ghee.
- Provide 1 cup - thin vermicelli /seviyan.
- Require 1/4 th cup sugar or as per the taste.
- You need 5-6 of dates deseeded and chopped.
- Require 1/2 tsp - cardamom powder.
- You need 1 pinch - saffron (kesar) strands, dissolved in 1 tsp warm milk.
- Provide 5-8 for cashewnuts chopped.
- Provide 10-12 raisins /kismis.
- Provide 7-8 almonds chopped.
- Need of For the garnish.
- You need 1 pinch saffron.
- Give 1 tbsp - mixed dry nuts chopped.
Needless, to say no festive menu at the end of the holy month of Ramadan is complete without a bowl of homemade delicious sheer khurma. Kheer Recipe (Rice Kheer) Best Rice Kheer Recipe Rice kheer or Chawal ki kheer is delicious traditional Indian rice pudding or Indian dessert of milk simmered with basmati rice, nuts, sugar, flavorings. Garnish and serve it as chilled kheer or. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee.
Kesariya Sheer khurma step by step:
- Heat 1 tsp ghee in pan, add the vermicelli and saute for 1 minute or till they turn golden brown in colour..
- Take a deep vessel and add 3 cups of milk and bring it to a boil.
- Add roasted vermicelli and mix well and cook on low flame for about 20 minutes..
- Meanwhile, heat the remaining ghee in a kadhai and add the cashewnuts and almonds and saute till they turn golden brown in colour. Keep aside..
- Add the chopped dates and sugar to the cooked milk-vermicelli mixture, mix well and simmer for 5 minutes..
- The kheer is thickened now. Add the cardamon and saffron milk and mix well and remove from the flame..
- Add the cashewnuts, almonds, pistachios and raisin and mix well..
- Serve hot or chilled garnished with cashews, kismis, almonds pistachios and saffron... Enjoy! !!!!.
It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and sugar. Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world.
So that is going to wrap this up with this exceptional food kesariya sheer khurma recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!