Paan Delight. The suttle taste of paan and gulkand which when mixed with ice cream, khus and soda makes a long lasting flavour. Gulkand and khus are very cooling for summers. This mocktail is super refreshing and a exotic drink.
This meetha pan is a blend of traditional recipe from Kolkata.
It is prepared using finest of the ingredients such as gulkand, menthol, paan leaf, saunf and elaichi.
No supari or betel nut is added in the mixture.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, paan delight. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The suttle taste of paan and gulkand which when mixed with ice cream, khus and soda makes a long lasting flavour. Gulkand and khus are very cooling for summers. This mocktail is super refreshing and a exotic drink.
Paan Delight is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Paan Delight is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook paan delight using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients - Paan Delight:
- You need 4 paan patta i. e. Betel leaves.
- Require 3-4 tbsp for gulkand.
- Prepare 3 tbsp - coconut powder.
- Prepare 2 tbsp for chopped dates.
- Prepare 2 tbsp for eachof fennel seeds plain and coloured ones.
- Give 2 tbsp for each of chopped almonds and cashew nuts.
- Give 1 tbsp sprinklers such as jintan or vermicelli etc. etc.
- Prepare 2 tbsp - tutti frutti.
- Require of Few cardamoms.
- Require Few soft supari finely chopped.
A famous mouth freshener and an after food delight, Paan is a favorite of all in India. Learn How to Grow Paan Plant at Home and enjoy its leaves fresh! The botanical name of the paan plant is Piper betel. It is native to India, and the leaves of this herb are being used in the country since long back.
Paan Delight steps:
- In a bowl cut 2 betel leaves with scissors and crush 2 betel leaves in a mortar and pestle and mix these with all other ingredients. It should be a binding and doable dough..
- Now make bite sized balls and enjoy the way you want.
Here we have come up with a Dessert prepared using your favorite food ingredient, Paan. Whenever it comes to celebrating any special day or an occasion, enjoy moments with the delectable Paan Truffles. Indian fusion always comes out with something great, so here the Paan. And this leafy delight is getting experimental by the day. Paan sellers are getting creative with a plethora of ingredients and spices to create a carnival of flavours and varieties for their patrons.
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