Sheer khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sheer khurma. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sheer khurma is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Sheer khurma is something that I have loved my entire life. They are fine and they look fantastic.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

To begin with this recipe, we have to first prepare a few components. You can cook sheer khurma using 14 ingredients and 11 steps. Here is how you can achieve that.

Composition of Sheer khurma:

You need 1 liter Milk.
Prepare 100 gms of Vermicelli.
You need 1 cup of Sugar.
Give 1/4 cup Whole dried milk / mawa.
Prepare 5 of Whole dry dates.
You need 1 tbsp - Grated coconut.
You need 1 tbsp Roughly chopped cashew nuts.
Need 1 tbsp of Roughly chopped almonds.
Require 1 tbsp of Raisins.
Need 1 tbsp for Crushed pistachios.
Need 1 tbsp Chironji.
Need 5-6 Strands Saffron.
Provide 1/4 tsp of Cardamom powder.
Need 2 tbsp Clarified butter.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sheer khurma instructions:

Heat clarified butter / ghee in a pan..
Add vermicelli and stir fry till light brown..
Boil milk in a thick bottom vessel..
Add dates and dry fruits in it..
Stir in between thickening the milk..
Add fried vermicelli in it..
Cook well till it gets thick..
Add sugar and whole dried milk / mawa and mix well..
Add cardamom powder and grated coconut..
The consistency is not so thick nor liquid..
Garnish with safron and almonds..

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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