Sheer khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sheer khurma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sheer khurma is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sheer khurma is something that I have loved my whole life.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

To get started with this recipe, we have to prepare a few ingredients. You can cook sheer khurma using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients - Sheer khurma:

Provide 1 packet - Fine vermicelli.
Prepare 1ltr full fat milk.
Give for Sugar as per taste.
Provide 50 gms Khoya.
Provide 5-6 for Dates soaked.
Provide 3-4 for Cardamom.
Prepare 5-6 of cloves.
Give 8-10 strands - Saffron.
Need 1 tbsp for Almond.
Require 1 tbsp of Cashew.
Require 1 tbsp of pistachio.
Provide 3 tbsp for Ghee.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sheer khurma step by step:

Soak dates in water for 1 hour.
Chop dates.
Heat ghee in a pan and dry roast chopped dry fruits till golden...take them out.
In the same pan put a little crushed cardamom and clove and sauté for 10 seconds...add vermicelli and roast till golden brown.
Boil the full fat milk till reduced to half.
Put this milk and chopped dates to roasted vermicelli and cook for 5-6 mins till the dates are well absorbed and vermicelli are tender.
Add mama or khoya.
Put saffron milk and mix well.
Add sugar as per your taste..
Add dry fruits and mix everything well.
Garnish with dry fruits and serve.

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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