Sheer Khorma. Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
You'll find a few variations to this dish around the region.
Pretty much all include milk, vermicelli and dates at a minimum.
Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sheer khorma. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
Sheer Khorma is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Sheer Khorma is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sheer khorma using 11 ingredients and 6 steps. Here is how you cook that.
Composition - Sheer Khorma:
- Need 2 liters Milk (high fat).
- Prepare 200 gms Clarified butter (ghee).
- Require 250 gms Dry dates (kharak), cut lengthwise.
- Require 250 gm of Cashews cut in half.
- You need 200 gm of Almonds thinly sliced.
- Provide 200 gm of Pistachios thinly sliced.
- Need 200 gms for Rasins (kishmish).
- Need 1/2 Tsp of Cardmom power.
- Need 2 Tbsp - Cardamom seeds.
- Require 2-3 for table spoons fresh malai.
- Provide 100 gms of Thin vermicelli (sewai).
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Sheer Khorma start cooking:
- Dry roast the vermicelli till it is reddish pink and let it cool..
- Fry all the dry fruits (Cashews, Almonds, Pistachios, Raisins) Don't fry dry dates just cut them lengthwise after deseeding them. Save the ghee after frying to be used as this will lend flavour to the dish. Take out the seeds of Cardmom and keep aside. Also keep some cardamom powder ready..
- Boil the milk. Take 5 Tbsp Ghee in a pan and fry the cardamom seeds. Pour this mixture on the hot milk.Add some fresh malai.It adds to the flavour..
- Add dry dates to the milk. Add all the fried dry fruits, making sure that the gas is on low. Cook until gets thick.Add Raisins at the end. Add the vermicelli. Switch off the gas..
- Sugar is to be added last. Tip in the sugar and stir. Add cardamom powder and mix it well..
- Transfer to the serving bowls.Serve hot..
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer Khurma; a dessert ideal for Eid al-Adha or Eid-ul-fitr? Sheer Khurma is a dessert prepared with fine vermicelli yet name does not mean vermicelli or have it within. Khurma stands for dates while Sheer stands for Milk in the Persian language. Dates were considered to be a favorite of Prophet Mohammed.
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