Steps to Prepare Award-winning SHAHI SHEER KHURMA (Ramdan recipes)





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SHAHI SHEER KHURMA (Ramdan recipes). Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Eid-ul-Fitr (also known as meethi Eid). Shahi sheer khurma recipe consists of a delicious combination containing Milk, vermicelli, and healthy dry fruits such as, almonds, khoya, saffron and pistachio. Shahi Sheer Khurma - Get hold of some of the amazing recipes online.

SHAHI SHEER KHURMA (Ramdan recipes) This article will manage you how to make Shahi sheer khurma recipe picture directions in Urdu and english. Shahi sheer khurma is a conventional Pakistani sweet generally served. Shahi Sheer Khurma Recipe is a traditional dessert that is made with milk and dates as the name suggest.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shahi sheer khurma (ramdan recipes). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Eid-ul-Fitr (also known as meethi Eid). Shahi sheer khurma recipe consists of a delicious combination containing Milk, vermicelli, and healthy dry fruits such as, almonds, khoya, saffron and pistachio. Shahi Sheer Khurma - Get hold of some of the amazing recipes online.

SHAHI SHEER KHURMA (Ramdan recipes) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. SHAHI SHEER KHURMA (Ramdan recipes) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shahi sheer khurma (ramdan recipes) using 15 ingredients and 13 steps. Here is how you can achieve that.

Ingredients of SHAHI SHEER KHURMA (Ramdan recipes):

  1. Prepare 2 liters for Milk.
  2. Provide 250 gm - Sugar (I prefer less sweet u can add more).
  3. Need 6 Green cardamom powdered.
  4. You need 60 grams - Cashew nuts.
  5. Need 60 grams of Wall nuts.
  6. You need 60 grams - Pistachios (unsalted).
  7. Need 5 for Dates.
  8. Prepare 150 grams of Thin vermicelli.
  9. Need 50 grams Chiraunji.
  10. You need 30 grams for Pumpkin seeds.
  11. Require 10 grams - Golden Raisin.
  12. Prepare 1 whole Coco nut.
  13. You need as needed - Desi ghee.
  14. Provide as needed of Fresh cream.
  15. Require 2 drops Food colors.

It is a festival vermicelli based dessert prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Indo-Pak subcontinent. It is a traditional Muslim breakfast, and a dessert for celebrations. This dish is made from dried dates, milk, vermicelli, almonds, pistachio, saffron, raisins, and. It is very famous, quick and delicious dessert recipe which is loved by an elder to kids.





SHAHI SHEER KHURMA (Ramdan recipes) process:

  1. Soak all the seeds and dry fruits in warm water over night except raisins. And uncover there mantels(skin). Chop in slices including dates without seeds..
  2. Grind coconut to the finest paste and just extract it's milk content and keep it aside..
  3. Pan Fry the thin vermicelli with desi ghee till it takes colour of golden brown..
  4. Pan fry the all soaked and chopped dry fruits in ghee sauté for 3-4 minutes. Keep some dry fruits for garnishing..
  5. Boil 2 liters of milk in a vessel (16 servings since my bhukkad gang is large) and make it boil maintaining the flame..
  6. While boiling add green cardamom powder, sugar and give a smooth mix..
  7. Add fried vermicelli to the boiling milk and stir it..
  8. Add coconut extract and fresh cream (cream is optional I add it to get it thick and creamy)..
  9. Give continuous smooth stir. For 2-3 minutes..
  10. Let it boil uncovered for 13-15 minutes on average flame..
  11. Turn of the flame and let it simmer and cool down for 10 minutes..
  12. Garnish: Dip the skin out almonds in food colors chop them in fine slices and use other dry fruits as well and decoreit. But wait till the colored water drains out from the contents else colour will splits out in milk..
  13. So asked with multiple people and took a look out at all other parts of india so I finally got that it's not “SURAKUMBHA” it's “SHAHI SHEER KHURMA” a classic Ramdan festive dessert. Try it and enjoy….. #inspiredchef #wings2cooking_simiZkitchen.

Sheer Khorma is served in Ramadan, Eid ul adha, or any other festival celebration. Chilled milk based sheer khurma recipe has various variations within it.. Shahi Sheer khurma recipe is explained with Gujarati, Hindi and English language subtitles. Desi. shahi sheer khurma recipe /sheer korma. Its a very famous dessert never to be missed and its taste just mesmerizes our soul.

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