Sheer Khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
It is a traditional Muslim festive breakfast, and a dessert for celebrations.
This dish is made from various dry fruits, vermicelli, thickened milk.
Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, sheer khurma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sheer Khurma is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sheer Khurma is something that I've loved my whole life.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
To begin with this recipe, we must prepare a few components. You can cook sheer khurma using 12 ingredients and 2 steps. Here is how you can achieve that.
Ingredients - Sheer Khurma:
- Prepare 1 ltr - milk.
- Require 50 gms of fine vermicelli.
- Provide 1 tbsp - sugar.
- Provide 1 tbsp - condensed milk or khoya.
- You need 1 tbsp for chopped cashewnuts and almonds.
- Need 1 tbsp - chopped pista.
- Need 1 tbsp for chopped dates.
- You need 1 tbsp raisins.
- Give 1/2 tsp of crushed cardamom.
- Prepare 1 tsp - kewra or rose water.
- Require 1 tbsp ghee.
- You need 1 pinch of salt.
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Sheer Khurma steps:
- Roast half crushed vermicelli in ghee and set aside.Chop all dry fruits vertically, roast in ghee and set aside..
- Boil milk, then let it cook on low flame till half the quantity.Add semi crushed vermicelli and boil.Check that no lumps are formed.Add sugar,condensed milk or khowa.If using condensed milk adjust sugar.A pinch of salt enhances the taste.Add the chopped dry fruits except raisins and boil for sometime.Add raisins when the dessert is partially cool.Sprinkle cardamom and rose water.Few strands of saffron soaked in warm milk lends a beautiful colour to the dish but optional.Serve chilled..
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
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