Sheer Kurma. Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

Sheer Kurma You'll find a few variations to this dish around the region. Pretty much all include milk, vermicelli and dates at a minimum. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sheer kurma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

Sheer Kurma is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Sheer Kurma is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sheer kurma using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients requirements for Sheer Kurma:

Provide 3 tbsp for Ghee.
Provide 3-4 of clove.
Prepare 10 -12 almonds crushed.
Prepare 10 -12 Raisins.
Prepare 2 tbsp pistachios.
Require 1 cup for Fine Vermicelli.
Provide 1 ltr Full fat milk.
Prepare 10-12 - Cashew Nuts.
You need 1/4 cup - Sugar.
Prepare 2 tbsp for milk to soak saffron.
Give 1/2 tsp for cardamom powder.
Give 2 tbsp Chironji.
Require 5-6 of Dates Chopped.
Require 15-20 strands of saffron.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Kurma is a Persian dessert that has now become very popular in the Indian subcontinent and is a must make for Eid. Sheer means milk in Persian and khurma means dates, which means 'milk cooked with dates' in English and is made by cooking milk, fine vermicelli, dates, and other dry fruits until they all come together to make a. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!

Sheer Kurma making:

Heat ghee in a heavy bottom pan..
Add cloves and dry fruits and fry till they are slightly browned..
Add vermicelli and fry till slightly browned.
Now add milk and dates and cook for 10-12 minutes till vermicelli is softened..
Add sugar, saffron and cardamom powder and cook for another minute..
Transfer the sheer kurma in the serving bowls.
Garnish with almonds and Cashewnuts.
Serve warm.
If like cool and it.

The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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