Sheer khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
It is a traditional Muslim festive breakfast, and a dessert for celebrations.
This dish is made from various dry fruits, vermicelli, thickened milk.
Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, sheer khurma. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
Sheer khurma is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Sheer khurma is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sheer khurma using 12 ingredients and 5 steps. Here is how you cook that.
Composition Sheer khurma:
- Provide 2 tbsp ghee.
- Prepare 50 grams of fine seviyan.
- Provide 2 tbsp for almonds chopped.
- You need 2 tbsp of cashew chopped.
- Prepare 2 tbsp of chironji blanched.
- Give 2 tbsp of pistachios chopped.
- Prepare 2 tbsp of raisins.
- Prepare 1/4 cup of dates chopped.
- Require 5 cup - milk.
- Give 1/4 cup - sugar.
- Provide 1/4 tsp of cardamom powder.
- Prepare 1 tsp - kewra water.
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Sheer khurma making:
- Firstly, add 1tbsp ghee and roaste seviyan.Roast on low flame till they turn golden brown, aromat and keep aside..
- In another large kadai heat 1 tbsp ghee and roast almonds, cashew, chironji, pistachios, raisins and dates.Roast on low flame and keep aside..
- Now add milk and bring to a boil. further add roasted nuts and mix well.lower flame for 15 minutes or till the milk slightly thickens. add the roasted seviyan, ¼ cup sugar and give a good stir..
- Boil for 8-10 minutes or till semiya cooks completely.now add cardamom powder and kewra water. alternatively use rose water..
- Finally, serve sheer khurma hot or chilled topped with more dry fruits..
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
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