Sheer Khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
It is a traditional Muslim festive breakfast, and a dessert for celebrations.
This dish is made from various dry fruits, vermicelli, thickened milk.
Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sheer khurma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
Sheer Khurma is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Sheer Khurma is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sheer khurma using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients Sheer Khurma:
- Need 1/2 cup of Vermicelli –.
- Require 4 cups of Milk.
- You need 1/4 cup Dried milk.
- Require 2 tablespoon of Ghee or clarified butter.
- Prepare 1/2 cup of Chopped Dates.
- Give 2 tbsp of Cashew nuts sliced.
- Prepare 2 tbsp of Almonds sliced.
- You need 2 Tbsp for Pistachios , chopped.
- Prepare 1 pinch of Saffron.
- Provide 1/2 teaspoon for Cardamom powder.
- Provide 1/2 teaspoon of Rose essence.
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Sheer Khurma steps:
- Heat 1 tbsp of ghee in a pan. Roast the raisins till puffed up and keep aside..
- Roast all the sliced nuts till the nuts become become light brown in colour and keep aside..
- Add 1 tbsp of ghee in a pan and roast the vermicelli on low heat. Stir continuously till it becomes golden brown..
- Heat the milk in a heavy bottom pan. When it starts to rolling boil simmer the flame. Simmer for 15 minutes..
- Now add dried milk and mix well. Add chopped dates, roasted dry nuts, soaked Saffron and vermicelli..
- Stir and cook until vermicelli becomes soft. Switch off the heat. It will become thick when cool..
- Add cardamom powder and rose essence. Mix well..
- Garnish with fried cashews, pistachio, Saffron strands and date. Serve warm or chilled..
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
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