Sheer Kurma. Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

Sheer Kurma You'll find a few variations to this dish around the region. Pretty much all include milk, vermicelli and dates at a minimum. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sheer kurma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

Sheer Kurma is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Sheer Kurma is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sheer kurma using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients requirements Sheer Kurma:

Give 1 litre for full cream milk.
Give 4 tbsp of ghee.
Prepare 3 tbsp for gur which I stored in winter in refrigerator.
Prepare Handful - Almond over night soaked in water then chopped.
Prepare Handful Cashewnuts.
Prepare Handful - raisins.
You need Few for strings saffron.
Prepare As needed - water.
You need 3 tbsp milk powder.
Prepare 1 tsp cardamom powder.
You need 1 cup for chopped dates.
Require Handful for peeled pistachio.
Require 1 Cup - sewai.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Kurma is a Persian dessert that has now become very popular in the Indian subcontinent and is a must make for Eid. Sheer means milk in Persian and khurma means dates, which means 'milk cooked with dates' in English and is made by cooking milk, fine vermicelli, dates, and other dry fruits until they all come together to make a. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!

Sheer Kurma process:

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First cut all dry fruits and set aside, boil milk in another oven, in other put pan in the oven, add ghee, when heated put all dry fruits, raisins, fry, and rest aside..
Now fry sewai until it turns red in colour &set aside..
Now pour the milk in the same pan, boil add milk powder, boil add chopped dates mix it with the milk..
Boiling continuously, add fried sewai, add dry fruits, add cardamom powder, give it a good mix, add gur mix and boil..
Now add saffron milk and give it a good mix, add & mix well and spread remaining dry fruits delicious sewai is ready..

The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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