Sheer Khurma. What are the origins of this sheer khurma? Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia.
It's made using nylon vermicelli cooked in milk and dry fruits.
Sheer Khurma is a rich and creamy dessert made during Eid festivities.
This delicious vermicelli pudding is made with lots of nuts, raisins and dates.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sheer khurma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
What are the origins of this sheer khurma? Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia.
Sheer Khurma is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Sheer Khurma is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sheer khurma using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements of Sheer Khurma:
- Require 1 cup - Vermicelli (Sawiyan).
- Give 1 liter Milk.
- Provide 1 cup Sugar.
- Prepare 7-8 of green cardamom.
- Require 1 tsp of Sugar for making cardamom powder.
- Need 3 Tbs - Oil.
- You need 250 grams - Almonds.
- Prepare 250 gram - Pistachios.
- Need 150 grams for Dry Dates(Chuwara).
It can be enjoyed warm or cold! Sheer Khurma is a rich and creamy dessert made during Eid festivities. This delicious vermicelli pudding is made with lots of nuts, raisins and dates. Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world.
Sheer Khurma steps:
- Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style..
- Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it..
- Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil..
- Take a wok, pour oil and fry vermicelli(sawaiyan)..
- Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits..
- Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds..
- Tips: If you want to make it thick, you can add cream or cook milk for longer time. We like it chilled Sheer Khurma, so I make it before.
It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. What is sheer khurma? sheer khurma recipe
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