Sindhi kheerni. Sindhi Kheerni Recipe is a traditional Sindhi recipe of a kheer. Served for breakfast along with puris or just as a dessert after a complete meal. This kheerni is made by reducing the quantity milk to half, that results in a thick kheer, which is then sweetened with sugar and scented with some cardamom and saffron, along with the star ingredient of the nylon seviyan, that resembles.
One of the tastiest sweet in the Sindh food cuisine, this sweet dish was completely re-defined when Sindhis made it with a twist of their own.
Yes, according to popular sources, the kheerni was made of.
Sindhi Kheerni Recipe - Sindhi Seviyan Kheer.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, sindhi kheerni. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sindhi Kheerni Recipe is a traditional Sindhi recipe of a kheer. Served for breakfast along with puris or just as a dessert after a complete meal. This kheerni is made by reducing the quantity milk to half, that results in a thick kheer, which is then sweetened with sugar and scented with some cardamom and saffron, along with the star ingredient of the nylon seviyan, that resembles.
Sindhi kheerni is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Sindhi kheerni is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sindhi kheerni using 9 ingredients and 4 steps. Here is how you can achieve that.
Composition - Sindhi kheerni:
- You need 1 litre milk.
- Need 1/4 cup for sugar.
- Provide 5-6 for Dry dates.
- Prepare 1 cup for vermicelli (sewaiya).
- You need 1/4 cup chopped almond.
- Need 1/4 cup chopped cashewnut.
- Prepare 100 gram mava.
- Require 2-3 tbsp - ghee.
- Require 1-2 - cardamom (elaichi).
If you have such a delicious meal of Bhuga Chawal and Keeme Ja Bhalla, you definitely need a sweet. Therefore, we have a delicious Sindhi dessert for you called Sindhi Kheerni. It is a traditional Sindhi recipe of a kheer. Its traditional macaroni kheer is very tasty on a festival like Ramadan , Muslim people make it Sheer Korma in Ramadan And you can make it at home without condensed milk.
Sindhi kheerni making process:
- In bowl add dry dates+water1/4 cup and let it soaked for 4 to 6 hours & set aside. In saucepan,add soaked dry dates and water 1/4 cup.bring it to boil and boil for 10-15 minutes & set aside..
- In frying pan,add desi ghee and let it melt. Add almonds and fry for 1 minute. Add vermicelli and roast until fragrant & set aside..
- In pot,add milk,sugar,green cardamom,mix well and bring it to boil and cook until sugar is dissolved. Now add roasted vermicelli.mix well and cook on low flame until milk is reduced to half (approx. 15-20 minutes) and keep mixing in between..
- Add boiled dry dates (cut into slices).mix well and cook for 5 minutes. Turn off the flame add mava (crush with the help of the hand) and mix well. Garish with some almonds and serve!.
Enjoy this delicious recipe Sindhi Sevai Kheer recipe. Kheerni is one such Sindhi recipe, which is a classic dessert dish. This dish is prepared by cooking the milk, till it becomes thick in consistency as compared to kheer. This delicacy tastes even more scrumptious. This sweet recipe is perfect to be served to your loved ones during special occasions like festivals, kitty parties and buffets.
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