Sheer Khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sheer khurma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

Sheer Khurma is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sheer Khurma is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sheer khurma using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients - Sheer Khurma:

Provide 1 litre for milk full fat.
Give 1 cup of sugar.
Give 1/4 cup of ghee.
Require 1/2 packet of vermicelli (siwaiyyan, 100 grams).
You need 4-5 of green cardamom (elaichi).
You need 1 tbsp - raisins (kishmish).
Prepare 2 tbsp - dried dates chopped (chuuwaaray).
Provide for to garnish.
Need of Slivered almonds.
Require for Slivered pistachios.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sheer Khurma steps:

Boil milk with 2-3 cardamoms..
Heat ghee in a pan. Add 2-3 green cardamom. Add vermicelli and fry till golden..
Add sugar to milk and mix well..
Add fried vermicelli in milk and add raisins and dried dates. Mix well and let it cook over low flame..
When milk is thickened, turn off heat. Dish out. Garnish with slivered almonds and pistachios..

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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