Sheerkhurma. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it.

Sheerkhurma Pretty much all include milk, vermicelli and dates at a minimum. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sheerkhurma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheerkhurma is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Sheerkhurma is something which I've loved my whole life.

Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it.

To get started with this recipe, we have to prepare a few ingredients. You can cook sheerkhurma using 10 ingredients and 5 steps. Here is how you cook that.

Composition of Sheerkhurma:

Require 2 kg of milk.
Require 1 tin condensed milk.
Provide 1/4 cup - almonds.
Provide 1/4 cup - pistachio.
Require 1/8 cup - raisins.
Give 5,6 for dry dates.
Need 1/2 cup for vermicelli.
Prepare 1/2 cup of tapioca Sago(Sabut dana).
Provide 4 of cardamom.
Require 1/8 cup for coconut slices.

Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and sugar. Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations.

Sheerkhurma making process:

Boil dry dates,almonds, pistachio for 10 min..the remove dry dates seed & alomnds, pistachio skin.. chop roughly.. set a side...
In a pot add milk with cardamom(break in center) start cooking on low flame..for half an hour.
Soak tapico sagu for half an hour...
Now add condensed milk, raisins, coconut slices, vermicelli,chopped dry dates, almonds,pistachio and tapioca Sago...
Now cook for 1 hour on loe flame.. it will enhance the taste.. then poir in bowls cool down completely or Refrigerate 5,6 hours.. Garnish with almond and pistachio.. Enjoyyy.

This dish is made from various dry fruits, vermicelli, thickened milk. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma!

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