Eid Special Sheer Khurma. Learn how to make SHEER KHURMA. A perfect and quick dessert for celebrations. The main ingredients used in Sheer Khurma are vermicelli, whole milk, sugar and.

Eid Special Sheer Khurma Nothing spells Eid the way sheer khurma does. The delicious vermicelli pudding served after the morning prayers on Eid epitomises that sweet spirit of camaraderie cutting across communities. Sheer khurma or Sheer khorma or in Persian language translates to "milk with dates".

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eid special sheer khurma. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make SHEER KHURMA. A perfect and quick dessert for celebrations. The main ingredients used in Sheer Khurma are vermicelli, whole milk, sugar and.

Eid Special Sheer Khurma is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Eid Special Sheer Khurma is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eid special sheer khurma using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients requirements Eid Special Sheer Khurma:

Give 2 litres full fat milk.
Require 1 cup Milkmaid.
Give 1/2 cup Sugar.
Give 1/4 cup of Almonds slivered.
Require 1/4 cup of Cashewnuts slivered.
Require 1/4 cup for Pistachios slivered.
Provide 1/4 cup - Charoli seeds.
Require 1 cup Ghee or Butter.
Provide 250 gm Vermicelli or sewaiyaan.
Provide 10 dates thinly sliced.

It is a festival vermicelli pudding generally prepared by Muslims on Eid ul-Fitr. A traditional festive breakfast, or a dessert generally made for celebrations. Sheer Khurma Recipe - Eid Special Sheer Korma Recipe with step wise pictures. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

Eid Special Sheer Khurma start cooking:

Bring milk to a rolling boil on a high heat at first and then simmer on a low heat for about 15-20 minutes. The longer you simmer, the better. Stir in Sugar and Milkmaid or Condensed milk. It's a rich dessert and the consistency should not be too watery or too thick. It should be in between. So that we can have it with a spoon. Addition of the Vermicelli depends on one's liking. You can increase or decrease accordingly..
Keep it on a low heat until you fry the soaked and slivered nuts. For the Charoli seeds, all you have to do is soak in a separate bowl for 1-2 hours and then just separate the skin with your hands. It will come off very easily. It's completely okay if few seeds remain intact. For the other nuts too, remove the skin and slice to thin slivers..
Fry all of them at first in about 3 tablespoons of Clarified Butter or Butter. Remove them onto a plate and keep aside. Add more of Ghee to the pan and fry Vermicelli too until roasted properly with a nice golden colour. The aroma is too tempting indeed..
Add these fried nuts and the Vermicelli to the milk and mix well. Adjust Sugar accordingly. Serve with sliced Dates and more of the fried nuts. Keep both the nuts and Vermicelli in airtight containers making them in abundance just to avoid last minute rush on the festive day. This remains fresh in the refrigerator for months together..
A lovely traditional treat made on the festive season in all Muslim households throughout the Country and many parts of Asia including Pakistan, Afghanistan and Bangladesh. Sheer Khurma or Khorma in Afghan means Milk with Dates. This is how the name goes as. Dates are not added by all but it's best enjoyed with them. I make both with and without them. Try this decadent dessert loved by everyone for your loved ones and friends alike. Relish this milky extravaganza. Happy Cooking Everyone!.

Special recipe for this tamil new year. Normally this is made on eid and it is a special recipe. A famous hyderabadi style eid special dessert recipe made using sewiyan/vermicelli popularly known as sheer khurma.. A famous hyderabadi style eid special dessert recipe made using sewiyan. Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia.

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