Sheer Khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheer khurma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

Sheer Khurma is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Sheer Khurma is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sheer khurma using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients requirements of Sheer Khurma:

Prepare 1 litre milk.
Prepare 1 cup vermicelli.
Provide 200 gm of Milkmaid.
Need 2 Tbsp for ghee.
Require 1 Tbsp for Pistachios chopped.
You need 2 Green cardamoms.
Need 2 Tbsp for sugar.
You need 10 Dates.
Prepare 1 pinch for saffron.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sheer Khurma steps:

Boil the Dates for 3-4 hours in hot water until it’s soft. Deseed and set aside. Chop the dates and set aside..
In a bowl heat half of the milk. Set aside 2 Tbsp of milk to put saffron inside. Add the soft dates and boil until all milk is absorbed by the Dates. Keep stirring.
Boil the remaining milk for 40 mins in slow flame until it’s thick. Keep stirring so that it doesn’t burn in the bottom..
In a separate non stick pan heat ghee and add cardamoms. Add vermicelli and stir for 2 mins until brown in colour and set aside.
Add condensed milk.
Add roasted vermicelli and stir well for 10 mins.
Add sugar and if needed Please taste as condensed milk has sugar. Add saffron dipped in milk and half of dates dipped in milk.
Stir well and add chopped pistachios.
Serve hot or cold and enjoy.

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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