Sheer Khorma. Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
You'll find a few variations to this dish around the region.
Pretty much all include milk, vermicelli and dates at a minimum.
Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sheer khorma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
Sheer Khorma is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Sheer Khorma is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sheer khorma using 12 ingredients and 9 steps. Here is how you cook it.
Composition Sheer Khorma:
- Prepare 1 cup - vermicelli(brown-roasted, crushed with hands).
- Need 1/2 - liter, full cream milk.
- You need 5 of or more tbsp condensed milk.
- Give 5-6 for almonds chopped.
- Provide 5-6 - pistachio chopped.
- Prepare 4-5 for cashews.
- Provide 2 tbsp - chirongi.
- Prepare 5-6 of dry dates (I didn’t use).
- Prepare 4-5 for raisins.
- Prepare 2 tbsp for desi ghee.
- Need 2 - pods, green cardamom crushed.
- Prepare 3 drops, rose water.
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Sheer Khorma making process:
- Place a frying pan on stove add ghee and heat it Now fry the pistachios, cashews, chirongi and almonds till golden..
- Take them out and keep in a plate Now in the same pan add cardamom,in the ghee and vermicelli and roast it till golden brown..
- On the other hand Boil milk in a heavy-bottomed pan Now add hot milk to the vermicelli pan and stir..
- Let it cook about 5-7 minutes on low flame Now add condensed milk and stir..
- Add the fried dry fruits leaving a few for garnish Now add raisins too. And let it simmer for another 2-3 minutes..
- Towards the end add rose water Remove from the flame..
- Transfer to the serving dish..
- Garnish with the dry fruits kept aside..
- Keep in the fridge about 2 hours before serving Now ready to serve and relish..
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer Khurma; a dessert ideal for Eid al-Adha or Eid-ul-fitr? Sheer Khurma is a dessert prepared with fine vermicelli yet name does not mean vermicelli or have it within. Khurma stands for dates while Sheer stands for Milk in the Persian language. Dates were considered to be a favorite of Prophet Mohammed.
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