Vegetable hot and sour soup. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days.
This hot and sour soup makes for a good starter recipe with an Indo Chinese menu.
The recipe can be easily doubled or tripled.
You can also have the leftover soup the next day.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable hot and sour soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Vegetable hot and sour soup is something that I've loved my entire life. They're nice and they look fantastic.
Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days.
To get started with this recipe, we have to prepare a few components. You can cook vegetable hot and sour soup using 16 ingredients and 7 steps. Here is how you can achieve it.
Composition for Vegetable hot and sour soup:
- Give 1 cup - Grated carrot.
- Require 1/2 cup - Grated cabbage.
- You need 1/2 cup - Grated cauliflower.
- Need 2 tbsp of Finely chopped beans.
- Give 1 - Finely chopped green chilli.
- You need 2 tbsp of Spring onion.
- Give 1/4 tsp of Black pepper powder.
- Need 1 tsp Grated ginger.
- Give 1 tsp - Grated garlic.
- Provide 1 tbsp - Soy sauce.
- Need 1 tsp - Chilli sauce.
- Provide 1 tsp Vinegar.
- Require 1 tbsp of Corn flour.
- Provide 4 cup of Water.
- Prepare to taste - Salt.
- Give 2 tbsp of Butter.
How to make hot and sour soup. First rinse and shred the cabbage and french beans. Wipe the mushrooms with a wet cloth and then slice them. Hot and sour vegetable soup is one of my favourite dishes.
Vegetable hot and sour soup process:
- Heat butter in a pan,add ginger,garlic and green chilli and saute for two mins..
- Now add carrot,cabbage,cauliflower,beans, and saute for two mins..
- Add four cup of water,salt and black pepper powder and boil it in a medium flame for ten mins in slow flame..
- Add corn flour in half cup of water and mix in the pan.
- Add soy sauce,chilli sauce and vinegar and mix well..
- Turn off the flame.
- Serve hot.
Spicy, tangy, and chock-full of vegetables, it's also a breeze to make. I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Spicy, tangy and loaded with vegetables - the name pretty much describes the soup perfectly. In this hot and sour vegetable soup recipe an assortment of veggies like cabbage, carrots, mushrooms, capsicum and beans are sautéed in oil and Chinese sauces, cooked in vegetable stock and thickened with cornflour to give you a soup that is both tasty and nutritious. Thicker Hot and Sour Soup: This recipe makes a thinner broth soup.
So that is going to wrap this up for this special food vegetable hot and sour soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
