Sheer khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sheer khurma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

Sheer khurma is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sheer khurma is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sheer khurma using 11 ingredients and 4 steps. Here is how you cook it.

Composition for Sheer khurma:

Prepare 1 cup Vermicelli (thin).
Give 1 1/2 litres Full Cream Milk.
Give 1/2 Cup - Sugar.
Provide 1/2 cup for Condensed Milk.
Require 25 gm for Cashew Nuts.
You need 25 gm of Almonds.
Give 25 gm Raisins.
Give 25 gm of Pistachios.
Give 10-12 of Seedless Dates.
Prepare 2 tbsp of Ghee.
Require 1 tsp for Cardamom Powder.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sheer khurma steps:

Heat ghee in a pan and roast 1/4 of Cashews and Raisins mentioned and keep aside. Soak the almonds in hot water to blanch. Remove the skin and keep aside. Now in the same pan add the vermicelli and roast nicely. Do not burn..
Add 1 litre Milk and allow it to boil and cook. Take the other half litre Milk and boil. From that take some in bowl and soak 3/4 th of dates for 15-20 minutes. Then grind it with the rest of the milk. Add this to the vermicelli and milk mixture..
Now in a mixer jar take all the nuts and raisins and almonds and dates. Keep some for Garnish. Grind coarsely to a powder. When the vermicelli is cooked add the sugar and the powdered nuts. Let it cook until sugar dissolves. Add more milk if the consistency is thick. When almost done, add the condensed milk and few Saffron strands. Switch off and Garnish with chopped nuts and cardamom powder. Sweetness can be adjusted according to your taste and preference 😋..
That was my easy way of cooking Sheer KHURMA and it tasted yumm. 😋.

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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