Mango Sheer Khurma Pudding. Sheer khurma is a creamy vermicelli pudding that is a classic dish for Eid-al-Fitr. The idea of fusion cuisine is all about incorporating different cultural influences. Often the way the word is used, it implies something new.
The humble dates hold pious importance during the month of Ramadan.
And to celebrate the festival of Eid in each Muslim household a rich and creamy sheer korma sweetened with dates is prepared.
Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, Indian subcontinent and parts of Central Asia.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango sheer khurma pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sheer khurma is a creamy vermicelli pudding that is a classic dish for Eid-al-Fitr. The idea of fusion cuisine is all about incorporating different cultural influences. Often the way the word is used, it implies something new.
Mango Sheer Khurma Pudding is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Mango Sheer Khurma Pudding is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango sheer khurma pudding using 11 ingredients and 12 steps. Here is how you can achieve that.
Composition Mango Sheer Khurma Pudding:
- You need 3/4 cup - vermicelli/ semia.
- You need 1 cup for condensed milk.
- Need 1 litre - milk.
- Provide 1 of mango chopped to make puree.
- You need 1 mango for decoration.
- Provide 1 tbsp of ghee.
- Give 1/4 cup of sugar.
- You need 1 tbsp of gelatine powder.
- Prepare 1 pinch of saffron.
- Prepare 1/4 tsp for vanilla essence.
- Provide of as required Dry fruits like cashewnuts, almonds, dates, raisins.
It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli. Add sugar, mix well and bring it to a boil. Then add mango pulp and mix.
Mango Sheer Khurma Pudding making:
- Heat ghee in a frying pan on low flame, add chopped dry fruits..
- Roast for 2-3 mints & keep aside.Roast the vermicelli in the remaining ghee till light brown..
- Boil the milk till turns half, then mix condensed milk & stir well.Add few pinches of saffron.Then add the roasted vermicelli..
- Once the vermecelli cooked properly,lower the heat & add the roasted chopped nuts, vanilla essence & switch off the flame..
- In a food processor make a pure with chopped mangoes & sugar..
- Mix gelatine & warm water in a bowl & place the bowl in a large bowl containing hot water.Stir at regular intervals until gelatine is completely dissolve..
- Mix half of the gelatine liquid with mango puree.Take ramekin bowl greased with ghee & pour the mango puree in the bowl..
- Refrigerate it for 5-10 mints to set properly..
- Then mix the remaining half gelatine liquid with vermicelli kheer & pour it in the ramekin bowl over the mango puree..
- Again refrigerate it for 10 mints to set properly..
- Now your mango sheer khurma pudding is ready to serve..
- Demould the dessert on a serving plate. Decorate this delicious dessert with chopped mangoes, dry fruits & served it chilled..
I give it an innovative touch to make it more delicious & beautiful. sushcookss. Sheer Khurma Recipe is a delicious dessert dish traditionally made during the festival of Eid. Sheer means milk and Khurma means dates in Persian and that is essentially what the kheer is composed of. The addition of more dry fruits like pistachio and raisins makes the Sheer Khurma a rich and delicious dessert that can be served for parties as well. Celebrate Eid in a grand way with the royal Sheer Qorma!
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