Sheer Kurma. Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
You'll find a few variations to this dish around the region.
Pretty much all include milk, vermicelli and dates at a minimum.
Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, sheer kurma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sheer Kurma is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sheer Kurma is something which I have loved my whole life.
Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sheer kurma using 10 ingredients and 9 steps. Here is how you cook that.
Composition Sheer Kurma:
- Need 1 Litre Milk.
- Prepare 20 Pistas.
- You need 20 - Almonds.
- Prepare 20 Cashew Nuts.
- Give 10 - Dates.
- Provide 20 grams of Chirongi seeds.
- Require 150 ml Milkmaid.
- Need 40 grams for Nylon vermicelli.
- Need 5 grams - Saffrron.
- Provide 3 tbsp Ghee.
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Kurma is a Persian dessert that has now become very popular in the Indian subcontinent and is a must make for Eid. Sheer means milk in Persian and khurma means dates, which means 'milk cooked with dates' in English and is made by cooking milk, fine vermicelli, dates, and other dry fruits until they all come together to make a. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!
Sheer Kurma step by step:
- Soak Almonds, pistaa and Chirongis overnight.
- The next day morning soak Cashews and Dates in hot water.
- Remove skin from pistas, almonds and chirongis and chop the almonds and pistas. Chop dates by removing seeds and keep everything ready..
- Fry the nuts and dates one by one in ghee.
- And keep them aside..
- Add the vermicelli to ghee and gently roast and keep it aside..
- Boil 1 litre of milk and to that add the nuts and boil for 7 to 10 minutes in low flame.
- Add the vermicelli, milkmaid and saffron and mix well. Cover and cook for another 10 minutes.
- Remove and serve warm or chilled..
The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
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