How to Make Quick Sheer Khurma

Sheer Khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sheer khurma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheer Khurma is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Sheer Khurma is something which I have loved my entire life.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

To begin with this recipe, we must prepare a few components. You can cook sheer khurma using 8 ingredients and 7 steps. Here is how you can achieve it.

Composition - Sheer Khurma:

1. Prepare 3 cups - full cream milk.
2. Prepare 1 bowl for sewai.
3. You need 1 tsp of ghee.
4. Require 1/4 bowl - sugar.
5. You need 4-6 strands - saffron.
6. Prepare 4-6 dates.
7. Need 8-10 for almonds.
8. You need 8-10 pistachio.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sheer Khurma process:

1. Boil milk in a pan. Keep aside..
2. Now in a separate pan heat ghee. Add Sewai and roast till Aroma comes..
3. In a bowl soak saffron strands in 2 tb sp milk. Chop dry fruits..
4. Now add roasted Sewai in boiled milk pan. And let it simmer on low flame for 10 minutes or till Sewai start absorbing milk..
5. At this stage add sugar and stir. Add saffron dissolved milk in it. Stir it continuesly..
6. Add chopped dry fruits. Keep 1 tb sp dry fruits for garnishing..
7. Serve hot garnished with chopped dry fruits..

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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