Sheer khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sheer khurma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

Sheer khurma is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Sheer khurma is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sheer khurma using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients - Sheer khurma:

Require 4 cups - Boiled milk.
You need 1.5 cups condensed milk.
You need 1 cup - vermicelli crushed with hand.
Require 2 tablespoons almonds.
Require 2 tablespoons of pistachio.
Provide 2 tablespoons - kaju.
You need 2 tablespoons - dried dates (chuwary).
Give 2 tablespoons of oil.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sheer khurma process:

Soak the dry nuts in water to make them soft and then chop them with knife. Remove the cover of almonds too..
Now fry the nuts in 1 tablespoon of oil until you get a soft aroma of them. It will take 2 minutes..
Now take a cup of vermicelli in a frying pan with 1 tablespoon of oil and fry them until there colour changes to brown. It will take 2 minutes too..
Now pre-heat the pan on medium flame and pour 4 cups of oil in it..
When the oil gets heated, pour 1.5 cup of condensed milk in it and stir well for five minutes. You can take sugar according to your taste in case you are short of condensed milk..
Now add the fried nuts and stir well for 5 minutes..
Now add the fried vermicelli in it and stir well until it gets thickened..
You've to keep it in a runny state as it gets more thick when cooled down..
Now convert it in a bowl and garnish according to your choice..

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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