Sheer khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sheer khurma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sheer khurma is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Sheer khurma is something which I have loved my whole life. They are nice and they look wonderful.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sheer khurma using 9 ingredients and 8 steps. Here is how you can achieve it.

Composition for Sheer khurma:

Prepare 2 litre - milk.
Give 400 gm for condensed milk.
Provide 100 gm of vermicelli.
Need 2 tbsp roasted chironji.
Need 3 tbsp chopped pistachios.
Prepare 3 tbsp for chopped almonds.
Require 6 soaked dry dates(deseed and slice it).
You need 4 tbsp - ghee.
Need of Few strands of saffron soaked in milk.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sheer khurma how to cook:

Heat ghee in a nonstick pan and saute vermicelli until aromatic..
Add chironji,chopped almonds, chopped pistachios. when roasted keep aside..
In a large pot add milk, Bring it to boil..
When milk reduces 3/4th add soaked and sliced dry dates..
Add soaked saffron in it,mix well..
When milk thickens add condensed milk to it. Keep stirring in between..
Add roasted vermicelli-nuts mixture..
When milk thickens and sewai cooked properly,switch off the flame and serve hot..

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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