Dry Sawaiyan. Dry fruit; How To Make Sookhi Sewaiyan. Add ghee or butter, a cup of Sawaiyan, roast them on very low flame till their color changes to a darker shade in a pan. In another pan, add sugar, water and cardamom seeds and bring them to a boil.

Try this easy and quick recipe & get the best dry Sawaiyan! Meethi Seviyan Recipe with step by step photos. Dum Pukht Gosht (Lamb Meat) Punjabi Chole Bhature Delhi Style.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, dry sawaiyan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dry fruit; How To Make Sookhi Sewaiyan. Add ghee or butter, a cup of Sawaiyan, roast them on very low flame till their color changes to a darker shade in a pan. In another pan, add sugar, water and cardamom seeds and bring them to a boil.

Dry Sawaiyan is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dry Sawaiyan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have dry sawaiyan using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients requirements for Dry Sawaiyan:

Give 6-8 tbsp Clarified butter (Ghee).
Prepare 2 of Bay leaf.
Require 2 cups - sugar(or as your taste).
Require 3 for . Cinnamon stick.
Prepare 5 for Green Cardamom.
Prepare 200 g of Vermicelli (Saiwaiyan).
Need 1 - & half glass water.
You need Dry Fruits (Dry coconut sliced, Almonds,Pistachio,).
Prepare of Dry dates sliceed as your require.

Dum Pukht Gosht (Lamb Meat) Chinese Chicken Chilli Dry. Add cardamom powder and mix well. Add milk,mix well and bring it to boil. Moti Meethi Seviyan (sweet vermicelli)Recipe by Kitchen with Abida #KitchenwithAbida #MeethiseviyanRecipe seviyan banane ka tarika moti seviyan recipe seviya.

Dry Sawaiyan making process:

Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes..
Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, water, sugar and mix it all ingredients then cover it until water get dry..
Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut..

The same recipe can be also done in thick bottom sauce pan on a gas flame on medium heat taking care that the milk doesnt stick to the bottom. Now in the same pan add few drops of ghee. These will probably be the tastiest seviyan you have ever had. Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Made with easily available ingredients such as vermicelli, condensed milk, raisins, ghee, green cardamom, khoya etc., this meethi seviyan recipe is heaven in every bite.

So that is going to wrap it up for this special food dry sawaiyan recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!